Dennis Hopper

Dennis joined the University in 2002 as Director of Residential and Commercial Services and was appointed as Director of Facilities Management in 2009. His responsibilities currently include management of the residential estate, catering operations, conference and event management, sport & physical activity, estate management, and campus support services. He is also responsible for sustainability of the University's built environment.

Dennis studied hotel management and became a hotel General Manager at the age of 26. He worked on developing new catering concepts with Bass Inns and Taverns and later became a regional manager with Bass in the midlands, responsible for a portfolio of new catering and bar concepts. He also spent four years as a Management Consultant, working with Capita, ICL and Tricon Foodservice Consultants for clients such as Cadbury Poland and the Dublin to Belfast Railway Company, designing and implementing management systems such as ISO9000 and HACCP. Dennis joined the University of Edinburgh in 1998 before moving to Leeds in 2002.

+44 (0)113 343 6080

Assistant: Nicky Salmon